Inside SC Johnson

Dyson students descended on Capitol Hill March 14 for Student Aid Advocacy Day, an annual event offering students the opportunity to engage lawmakers in support of federal financial aid.

In an op-ed featured by Axios, Dyson professor Chris Barrett argues that American food aid programs must be reformed, and fast.

Authored by alumnus David Desta, this in-depth editorial examines the landscape of the Ethiopian hospitality industry and proposes solutions by way of on-the-job academic coursework to help build up a reliable, qualified workforce within Ethiopia.

Robert H. Frank, economics professor at Johnson, writes about exactly why the repeal of the Obamacare mandate that required people to buy insurance “poses a serious long-term threat.”

Dyson faculty member Ravi Kanbur approaches issues facing humanity, armed not only with theories but also with experience in the real world.

Corporate professionals gathered with students at the Cornell Business Impact Symposium, “Unleashing the Hidden Power of Sustainability,” at the Breazzano Family Center for Business Education.

At restaurants across America, servers calculate how far is too far, weighing harassing behavior against the tips they need to make a living wage. Professor Michael Lynn comments on service and tipping in this New York Times piece.

Cornell University announced plans March 13 to collaborate with Vingroup, Vietnam’s largest property developer, in establishing Vin University.

More than any other aspect of GMP, participants consistently rank their classroom experience at or near the top of the list. Why? When you immerse lifelong learners in the most relevant educational experience they’ve ever had, GMP becomes an investment in yourself.