Inside SC Johnson

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Johnson School

Hoshino resorts’ new midscale brand wants to reinvent the tourist hotel

Professor Chekitan Dev discusses the growth of the midscale hotel category in Skift.

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Nolan School

Scrivens ’10 named to team Canada for upcoming Olympics

Ben Scrivens ’10 has been selected as one of the three goaltenders to compete with Team Canada at the 2018 Winter Olympics in Pyeongchang, South Korea.

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Johnson School

The trick to creating superstar employees? Think of them as superstar employees

Johnson professor Allan Filipowicz comments on employees and expectations in the workplace.

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Johnson School

How does virtual reality impact the consumer experience?

Professor Helen Chun explores the pros and cons of implementing VR as a way to enhance the consumer experience during the pre-consumption stage.

Photo of Peter Ferrara, MBA ’19, at the 2017 Office of Diversity and Inclusion Reception in New York City
Johnson School

Toigo Fellows complement Johnson’s strengths in finance and diversity

The Toigo program is widely considered the most prestigious MBA fellowship awarded to individuals from underrepresented minorities that want to pursue a career in financial services.

Featured photo for Luo Zuo, Growth vs recession: The surprising way the economy affects CEO and auditor success
Johnson School

Growth vs recession: The surprising way the economy affects CEO and auditor success

It takes years to become a CEO or audit engagement partner. But Professor Luo Zuo explains why success in these roles may be affected by economic health in years prior.

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Johnson School

5 crucial trends entrepreneurs should keep an eye on in the new year

Johnson professor and career entrepreneur Steven Gal pinpoints five trends that will shake up the economic landscape in the year ahead.

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Johnson School

B-schools predict what awaits in 2018

Johnson professor Mukti Khaire offers insight into the role of technology in 2018.

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Dyson School

Noteworthy: Andrew Novakovic talks to HBO’s VICE News about “supercows”

Selectively breeding “supercows” has resulted in fewer animals producing more milk, which could improve the dairy industry’s carbon “hoofprint.”