Inside SC Johnson

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Johnson School

Campus community donates essential medical supplies

Groups not directly linked to technical or medical research, such as MBA students in the Cornell SC Johnson College of Business, took up the call.

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Nolan School

Marriott CEO salary cut a ‘new best practice’ amid coronavirus pandemic

Steven Carvell, professor of finance at SHA, provides his expertise on the financial impact of the new coronavirus in the hotel industry and what companies may implement moving forward.

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Nolan School

Air, cruise, and lodging: COVID-19 disrupts the tourism industry

Christopher Anderson, professor of hotel administration, breaks down the likely repercussions COVID-19 will have on the air, cruise, and lodging industries.

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Johnson School

Research Recap: Uncovering the attributes of sustainable earnings in the lodging industry

Research from Linda Canina at SHA uncovers factors that can have a significant impact on achieving sustainable earnings in the lodging industry.

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Nolan School

WooSox banking on meeting space to keep Polar Park busy all year

Professor Stephani Robson says the ballpark space isn’t likely to compete with traditional business gatherings suited to typical hotel banquet rooms.

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Dyson School

Cornell helping NYS wineries craft sustainable future

Winemakers, grape growers, distributors, marketers, and educators attended the 7th annual B.E.V. NY conference and symposium, co-organized by Dyson.

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Nolan School

Cornell experts view coronavirus via multidisciplinary lenses

Elena Belavina, associate professor of applied economics, joins several Cornell researchers discussing the impact of COVID-19 from the lens of their individual disciplines.

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Johnson School

Faculty debate role of business in climate change

SC Johnson College of Business faculty discussed if businesses have the right incentives to address the crisis, or if policy intervention is needed.

Elizabeth Blau
Nolan School

Elizabeth Blau named 2020’s Cornell Hospitality Innovator

Blau, who helped transform Las Vegas into a world-class dining destination, will be honored in June 2021 in New York.