COVID-19

Image of Dean Walsh and hotel and tech leaders Ian Schrager, Bill Patterson and Pasquale DeMaio, explore the landscape of post-pandemic customer relations on a zoom style meet up
SHA BusinessFeed

Noteworthy: Innovating for a Post-Pandemic Future

Industry leaders discuss challenges and opportunities facing the hospitality industry in a post-pandemic world.

CNN Business logo
Dyson BusinessFeed

The Nasdaq is skyrocketing. That may not be a great sign for the economy

Associate Professor Scott Yonker discusses investors sticking with the pandemic winners as uncertainty looms.

The Hill logo
Dyson BusinessFeed

Rooting from home as a model for working from home?

Assistant Professor Kevin Kniffin says it’s timely to revisit how employers and employees alike can best adapt to the times.

Economic Times Travel World logo
SHA BusinessFeed

Travel is no longer a privilege, but a right

Professor Chekitan Dev suggests viewing the COVID crisis as an opportunity will help travel and hospitality learn new ways to survive and thrive.

Wall Street Journal logo
SHA BusinessFeed

How two restaurants have survived Covid-19. So far.

Professor Alex Susskind says fine-dining establishments have had to rethink their entire business during the pandemic.

Yahoo Finance logo
Dyson BusinessFeed

Grocery stores are preparing for a second wave of panic buying — you should, too

Professor Edward McLaughlin says that stores are better prepared for a second wave of consumer hoarding as preparations for a harsh winter begin.

Fast Company logo
SHA BusinessFeed

The ugly truth about tipping waitstaff during COVID-19

Professor Michael Lynn discusses the trends he’s seeing in the data around tipping during the COVID-19 pandemic.

International Business Times logo
SHA BusinessFeed

How are hotels surviving during COVID? Extreme makeovers, innovative business promotions keeps industry afloat

SHA Dean Kate Walsh discusses how hotels are starting to think outside of the box as they review their operations due to the pandemic.

Financial Times logo
Dyson BusinessFeed

Chinese economy expands 4.9% in third quarter

Professor Eswar Prasad says that China’s short-term growth is secure, but challenges will need to be dealt with for its longer-term health.