To survive the pandemic, restaurants are offering subscriptions for bottomless coffee and beer. Will the model last?
Professor Alex Susskind and Lecturer Lily Jan discuss the reality of restaurants returning to ensure a steady stream of revenue.
Associate Professor Scott Yonker discusses investors sticking with the pandemic winners as uncertainty looms.
Assistant Professor Kevin Kniffin says it’s timely to revisit how employers and employees alike can best adapt to the times.
Professor Alex Susskind says fine-dining establishments have had to rethink their entire business during the pandemic.
Professor Edward McLaughlin says that stores are better prepared for a second wave of consumer hoarding as preparations for a harsh winter begin.
Professor Michael Lynn discusses the trends he’s seeing in the data around tipping during the COVID-19 pandemic.
How are hotels surviving during COVID? Extreme makeovers, innovative business promotions keeps industry afloat
SHA Dean Kate Walsh discusses how hotels are starting to think outside of the box as they review their operations due to the pandemic.