COVID-19

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Nolan School BusinessFeed

9 Ways the Pandemic Will Change Travel in 2021

Professor Robert Kwortnik Jr. tells the New York Times that flexible cruise cancellation policies will likely continue through 2021.

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Dyson BusinessFeed

The countries that beat COVID are doing best economically

Professor Eswar Prasad says that when it comes to the pandemic and a nation state’s economic recovery, a single unifying principle applies globally.

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Nolan School BusinessFeed

Will business travel return to normal after the pandemic?

Professor Chris Anderson says that every company is debating the value of meeting clients in person versus connecting virtually.

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Nolan School BusinessFeed

Hospitality professionals balance robots and human touch for post-COVID-19 era

Hotel industry experts offer insights into the development of automated service innovations in response to customers’ COVID-19 concerns.

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Nolan School BusinessFeed

Why some countries are opening back up to tourists during a pandemic

Professor Steve Carvell discusses why some countries are opening back up to tourists during the pandemic.

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Nolan School BusinessFeed

A strong off-season for Colorado ski resorts doesn’t guarantee a winter windfall

With states considering greater COVID shutdown measures, Professor Bruce Tracey says the success of the ski season hangs in the balance.

Image of Dean Walsh and hotel and tech leaders Ian Schrager, Bill Patterson and Pasquale DeMaio, explore the landscape of post-pandemic customer relations on a zoom style meet up
Nolan School BusinessFeed

Noteworthy: Innovating for a Post-Pandemic Future

Industry leaders discuss challenges and opportunities facing the hospitality industry in a post-pandemic world.

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Nolan School BusinessFeed

Sheriffs’ group: Gathering mandate poses tall challenges

Lecturer Lilly Jan says New York State’s recent physical gathering mandates around COVID could cut into restaurant profits.

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Nolan School BusinessFeed

Restaurants go seasonal with winter shutdowns during pandemic

Professor Alex Susskind says restaurants are potentially in for difficult decisions as a fiscal stimulus package remains out of reach.