research

A man draws an upward profit arrow on a whiteboard
SHA BusinessFeed

Research Recap: Uncovering the attributes of sustainable earnings in the lodging industry

Research from Linda Canina at SHA uncovers factors that can have a significant impact on achieving sustainable earnings in the lodging industry.

Peng Liu
SHA BusinessFeed

Liu foresees new business models as hospitality infuses retail shopping

Peng Liu, SHA associate professor, looks at how the hospitality industry can better serve retail shoppers by giving them enjoyable experiences.

illustration of a man in a suit holding a smiley face in front of his face, with flames in the background
Enterprise

Do People Regret Their Unhealthy Behaviors?

Regret you feel before you indulge may be higher than what you’ll feel afterwards, according to new research by Manoj Thomas and Helen Chun.

Robert H. Frank portrait
Johnson BusinessFeed

Present Value: Robert Frank discusses his new book, Under the Influence: Putting Peer Pressure to Work

By Maria Castex, MBA ’21 Present Value, an independent editorial project produced and hosted by Johnson students, had the pleasure of interviewing Robert H. Frank, the Henrietta Johnson Louis Professor of Management and professor of economics at the Samuel Curtis Johnson Graduate School of Management. Present Value can be streamed on the Present Value website, […]

photo of San Pedro, Ambergris Caye, Belize, June 16, 2019: Single-use plastic in the sea
Enterprise

Reducing the “invisible burden” of overtourism

As global tourism grows, the tolls on infrastructure threaten natural and cultural icons reports the Center for Sustainable Global Enterprise.

portrait of Professor Robert H. Frank next to the cover of his new book, Under the Influence
Enterprise

Under the Influence: How behavioral contagion can drive positive social change

Others’ choices affect our own and have enormous economic, social, and environmental consequences, argues Robert H. Frank in his new book.

Restaurant Hostesses make reservations
SHA BusinessFeed

Research Recap: Flexibility in reservation times can increase restaurant revenue

Gary Thompson, professor of operations and management, investigates the impact of timing flexibility in restaurant reservations.

Customers dining in a restaurant
SHA BusinessFeed

Research Recap: Study predicts restaurant sales based on customers’ return intentions

Alex Susskind and collaborators look at the impact on restaurant sales of customers’ interest in returning versus customer satisfaction.

Kristina Workman in her office
Hotelie

Learning to manage, with feeling

Kristina Workman’s research and teaching focus on the value of compassion and positive interpersonal relationships in the workplace.