Alex Susskind and collaborators look at the impact on restaurant sales of customers’ interest in returning versus customer satisfaction.
Elena Belavina and Ashish Kabra offer guidance to hotels on choosing a bike-share for guests and how cities can best design and run tourist-friendly systems.
John Tobin-de la Puente, professor of practice, is on a mission to bring about positive environmental change through the power of private investment.
SHA associate professor Elena Belavina is finding strategies to help grocery suppliers, households, and restaurants reduce food waste.
- Center for Sustainable Global Enterprise
- Energy and Environment
- Sustainable Global Enterprise
Social activists boost social entrepreneurs’ success but provoke “green hush” among established companies, according to research by Professor Wesley Sine.
Christopher Marquis was recognized as a finalist for the 2019 Responsible Research in Management award for his paper published in Organization Science.