Research With Impact

Beer-purchasing households visit grocery stores more frequently and increase their total monthly grocery expenditures.

Consumers are less resistant to gene-edited ingredients when they learn about the technology’s health and environmental benefits.

Environmental harms from agriculture are likely to worsen with climate change, according to a comprehensive report published in Science.

New study from the Dyson School delves into the differences between decision-making processes in human and artificial intelligence.

Dyson School professors Basu and Chau quantify the impact of cooking fuel choice on indoor air pollution and early childhood mortality in India.

Research co-authored by Dyson Dean Jinhua Zhao provides new findings about the value of masks that fit snugly around the face and how human behavior affects their efficacy.

Research coauthored by Dyson’s Wendong Zhang shows federally classified “adversary” countries held only 1% of foreign-owned farmland as of 2020.

The Cornell Dyson research highlights the importance of businesses staying ahead of the curve in technology. Companies that embrace digital technologies now are likely to be the ones that thrive in the future.

Two of the five projects announced this month by The 2030 Project are led by SC Johnson College of Business faculty Chris Barrett and Elena Belavina.