Research With Impact

For much of the postwar era, the world bet that open markets and shared rules would deliver stability and prosperity. Maybe not.

A new analysis finds that rising farm productivity is keeping global agricultural emissions in check

New research from SC Johnson College examined how the arrival of inventors in U.S. counties influenced the growth of startups from 2000-2016.

The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.

Drug-injury ads are a way for law firms to obtain clients, resulting in serious negative consequences when people who need these drugs see the ads.

Researchers found that while larger herds can slightly reduce rangeland productivity in Mongolia from year to year, weather and climate have a much bigger effect

Study finds farm jobs shrink as nations grow wealthier, but food industry work holds steady — with better pay and wider gender gaps.

Six projects led by Cornell and The Nature Conservancy researchers have been awarded grants from Cornell Atkinson.

Legislative support for solar projects in New York state has increased the price of farmland near energy infrastructure and could disincentivize the use of land for farming.