Research
Noteworthy: Loren Tauer on costs of decreasing antimicrobial use in dairy production
A recently published paper reveals the farm cost of implementing antibiotic-free dairy production and its potential financial and social impacts.
Quick Q & A: Jawad Addoum
Father, basketball fan, and passionate about finance—learn a little more about Jawad Addoum, assistant professor of finance at the Dyson School.
Forms of imbalances in our world
Dyson faculty member Ravi Kanbur approaches issues facing humanity, armed not only with theories but also with experience in the real world.
Cornell-CARE team to advance gender equity, climate resilience in Niger
Dyson researchers traveled to Niamey, Niger, thanks to a $200,000 grant from the Innovation for Impact Fund. Chris Barrett leads the Cornell-CARE collaboration.
Research Recap: How cooperatives may be able to bring broadband infrastructure to rural communities
Research by Dyson’s Todd Schmit and Roberta Severson surveys the economic landscape of broadband markets across rural northern New York.
Research Recap: Funding research rather than mandating consumption might be a more effective method for renewable fuel policy
Research co-authored by the Dyson School’s Cynthia Lin Lawell examines the EPA’s renewable fuel standard (RFS) and recommends ways to improve renewable fuel policy and climate policy.
Gleaning to reduce food waste and food insecurity in America
Associate Professor Miguel Gomez discusses how gleaning operations can reduce the amount of food wasted and help feed those suffering from food insecurity.
How much do apple names influence consumer purchases?
FreshFruitPortal.com features associate professor Bradley Rickard’s research on apple names presented at the New York Produce Show and Conference.
Studies explore how supermarkets source foods for low-income customers
Associate Professor Miguel Gomez discusses his co-authored studies that offer policymakers a better understanding of how regional food systems could provide healthier food.