Thought Leadership
Present Value: Robert Frank discusses his new book, Under the Influence: Putting Peer Pressure to Work
By Maria Castex, MBA ’21 Present Value, an independent editorial project produced and hosted by Johnson students, had the pleasure of interviewing Robert H. Frank, the Henrietta Johnson Louis Professor […]
Reducing the “invisible burden” of overtourism
As global tourism grows, the tolls on infrastructure threaten natural and cultural icons reports the Center for Sustainable Global Enterprise.
Under the Influence: How behavioral contagion can drive positive social change
Others’ choices affect our own and have enormous economic, social, and environmental consequences, argues Robert H. Frank in his new book.
Research Recap: Flexibility in reservation times can increase restaurant revenue
Gary Thompson, professor of operations and management, investigates the impact of timing flexibility in restaurant reservations.
Research Recap: Study predicts restaurant sales based on customers’ return intentions
Alex Susskind and collaborators look at the impact on restaurant sales of customers’ interest in returning versus customer satisfaction.
Learning to manage, with feeling
Kristina Workman’s research and teaching focus on the value of compassion and positive interpersonal relationships in the workplace.
Is bad news fake news?
Cornell Real Estate Market Indices: Crocker Liu and co-authors highlight hotel performance and positive/negative momentum during Q3 2019.
Report: Leveraging bike-share systems to improve guest experiences and attract tourists
Elena Belavina and Ashish Kabra offer guidance to hotels on choosing a bike-share for guests and how cities can best design and run tourist-friendly systems.
John Tobin-de la Puente is bridging the gap between private investment and conservation
John Tobin-de la Puente, professor of practice, is on a mission to bring about positive environmental change through the power of private investment.