Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Operations for social good
Assistant professor Soonbong Lee is bringing his non-profit operations expertise to MBA students at the college.
An ‘everlasting bond’: Vietnam veterans thank Cornell’s future service members
Cornell’s Veterans Colleague Network Group presented its Continuation of Service Award to Matthew Morris, an MBA student in the Cornell SC Johnson College of Business.
Project to rebuild trust in AI era lands Laude’s $10M ‘moonshot’ award
Cornell researchers aim to give online communities control over the role of artificial intelligence.
Behavioral biases are an unseen business cost
Tianshu Lyu, new assistant professor at the Nolan School, investigates the psychological component of business decision-making.
Hundreds of students attend new startup career fair
The expo brought together companies in fields from robotics to defense to health tech to food.
Thomas Richard Dyckman, accounting scholar and university leader, dies at 94
Dyckman, the Ann Whitney Olin Professor Emeritus of Accounting in the Samuel Curtis Johnson Graduate School of Management, died Oct. 30.
Climate Week NYC 2026: Mobilizing for the environment
In this video, Cornell SC Johnson faculty energize leaders in finance, tourism and business.
A new financial era requires an updated system
Dean of SC Johnson College, Andrew Karolyi, spoke about three levers for financial system change at the UN Global Compact Leaders Summit in NYC.
Podcast: Why has global instability become the new normal?
In this episode, Eswar Prasad, author of the acclaimed book "The Doom Loop," explains why instability is here to stay.
People over profit: The case for business reform
At the 2026 BenDaniel Lecture in Business Ethics, speakers dissected the values baked into business school curricula and the U.S. market.
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