Dyson School
Explore our updates on ground-breaking research, student experiences, alumni accomplishments, and other stories from around the AgQuad and beyond.

The Student Voice: Meet Kellie Graves ’24
Kellie Graves ’24 is a Dyson undergraduate student pursuing a Bachelor of Science (BS) degree in applied economics and management. She is concentrating her studies on finance and business analytics while also minoring in leadership.

Structured management protocols help firms thrive
Companies with highly structured management practices attract, keep top workers, and those with structured operations attract top-flight managers.

The future of money
Professor Eswar Prasad examines the implications of the rise of digital currencies in newest book.

B.Untethered offers midlife women solutions for nutrition, fitness, and positive challenge
Cornellian Anissa Buckley founded B.Untethered, a wellness and adventure startup that offers science-based solutions for midlife women.

Meet Jinhua Zhao, Dyson’s new dean
Dean Zhao believes Dyson is positioned to push the frontiers of business education to address 21st century challenges. Learn why and more in this Q&A.

Is This Food Really Healthy? New Packaging Labels Would Tell You
Professor David Just tells Scientific American that the Food Labeling Modernization Act of 2021 does address a real problem “and could perhaps have a positive influence.”

What the UN Climate Report Means for Food
“It becomes more and more efficient to have wind turbines and solar arrays and geothermal wells in what are today working farmlands,” Professor Chris Barrett tells Modern Farmer.

New faculty introduction: Fridah Mubichi-Kut
Meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching, and interests.

As climate change disrupts supply chains, American life is poised to change drastically
“Disruptions are more likely to be on the supply side rather than on the demand side,” Professor Ariel Ortiz-Bobea tells Salon.