Dyson School
Explore our updates on ground-breaking research, student experiences, alumni accomplishments, and other stories from around the AgQuad and beyond.

‘Future of Money’ economist says the end of cash is coming—here’s what could replace it
“For many consumers and businesses that made the switch to digital payments, there is probably no going back, even if the pandemic-related concerns about the tactile nature of cash were to recede,” says Professor Eswar Prasad.

Veteran Voices: Meet US Marine Corps Sergeant Braden Smith ‘23
Sergeant Braden Smith ‘23 is a US Marine Corps veteran and undergraduate student pursuing a bachelor’s degree in applied economics and management from the Charles H. Dyson School of Applied Economics and Management.

The Student Voice: Meet Nicole Shulman ’23
Nicole Shulman ’23 is pursuing a bachelor’s degree in applied economics and management from Dyson, concentrating in finance and business analytics.

The Student Voice: Meet Kellie Graves ’24
Kellie Graves ’24 is a Dyson undergraduate student pursuing a Bachelor of Science (BS) degree in applied economics and management. She is concentrating her studies on finance and business analytics while also minoring in leadership.

Structured management protocols help firms thrive
Companies with highly structured management practices attract, keep top workers, and those with structured operations attract top-flight managers.

The future of money
Professor Eswar Prasad examines the implications of the rise of digital currencies in newest book.

B.Untethered offers midlife women solutions for nutrition, fitness, and positive challenge
Cornellian Anissa Buckley founded B.Untethered, a wellness and adventure startup that offers science-based solutions for midlife women.

Meet Jinhua Zhao, Dyson’s new dean
Dean Zhao believes Dyson is positioned to push the frontiers of business education to address 21st century challenges. Learn why and more in this Q&A.

Is This Food Really Healthy? New Packaging Labels Would Tell You
Professor David Just tells Scientific American that the Food Labeling Modernization Act of 2021 does address a real problem “and could perhaps have a positive influence.”