Undergraduate
Merrill Scholars Honor Mentors Who Inspired Their Success
Dyson School student Nneoma Udoyeh ’25 honored her high school principal for teaching the value of work routines that lead to success.
Delicious Innovation: Students Aim to Shake Up the Food System
SC Johnson students have created business ventures ranging from AI nutrition tracking to new exotic dried fruit products.
Students Help Rural Peruvians Grow Turmeric Business
Dyson School students traveled to a rural region of Peru to brainstorm sustainable business ideas for a local community.
Hotelies Extend Cornell Commitment to ‘Wish-Making’
Nolan School students raised nearly $5,000 for Make-A-Wish Central New York – with help and inspiration from an alumna who was a wish-kid herself and founded the first college “wish-makers” group in the country.
Snack Startup Cramp Bites Wins Hospitality Business Plan Competition
Armita Jamshidi ’25 won $25K for her startup Cramp Bites, natural pain-relief snacks for soothing menstrual cramps.
Less Space, More Guests: Hotel Ezra Cornell Adapts in its 100th Year
Working around renovations in Statler Hall inspires the student organizers of the Hotel Ezra Cornell conference to get creative.
New Club Spreads Pickleball Fever at Cornell
Jason Cho ’27, Nolan School, helps propel the Cornell Pickleball Club to unexpected heights in its inaugural season.
Women Leaders Discuss Barriers to Venture Capital
Panelists say relationships, mentorship, and allyship can help mitigate some of the challenges women face in entering the field.
Poets and Quants Ranks Dyson School No. 2 Among Business Programs
Poets and Quants’ ranking of the Dyson School rose four points to its highest position to date of No. 2, with a composite score of 98.9 out of 100.