Undergraduate
Student delivers equipment to Peruvian volunteer firefighters
During a Cornell Dyson School trip, Kiran O’Kelly ’26 befriended a Peruvian firefighter. He spent the next year organizing an equipment delivery.
From ILR to investment research: Spotlight on Grace Ogden ’22
A Cornell alumna reflects on her investment research path, experience on the Cayuga Fund and current career.
At the 101st Hotel Ezra Cornell, luxury is built on details
Through small gestures of hospitality, Hotel Ezra Cornell’s student organizers set out to create an unforgettable guest experience.
The murky business of clean air: Creating a transparent carbon market
Cornell students in the Dyson School’s SMART program created a dashboard to track and verify carbon market data in Kenya.
How a tech MBA redefines AI leadership for business innovators
Learn what AI-first leadership means and how the Johnson Cornell Tech MBA prepares founders and intrapreneurs to lead in an AI-powered world.
Cornell’s Dyson School earns No. 3 place in Poets and Quants ranking
The Dyson School’s composite score awarded by Poets & Quants is 95.38 out of 100, ranking in the top five for career outcomes and admissions standards.
With mouth-watering dishes, senior is already a culinary entrepreneur
Boasting more than 100K Instagram followers, Maximo Mander ’26 is mining his Italian roots with a pop-up pasta restaurant.
The rise and fall of Bolivia’s state-led growth model
Once a “socialist miracle,” Bolivia now faces historic inflation and gas shortages, exposing the risks of state-led growth.
Students design a reusable bottle system for local wineries
The proposed pilot program aims to cut operating costs and carbon dioxide emissions for Finger Lakes wineries.