Undergraduate

Collaborating with Peers Was a Highlight of the Undergrad Experience for Carly Chasen ‘24
As Carly Chasen ’24 graduates and begins her professional journey, she says the Dyson network will be a constant source of encouragement, support, and opportunity.

Josh Figueroa ’24 Reflect On His Dyson School Experience
Josh Figueroa says his Dyson School experience was tremendous because of the curriculum, faculty investment in student learning, and endless professional resources.

Zoe Rich ’24 Says Being a Cornellian Means Embracing Excellence And Intellectual Curiosity
Zoe Rich ’24 reflects on her Dyson School experience as she prepares for her next opportunity in NYC.

Matthew Sovik ’24 Reflects On His Dyson School Experience
Matthew Sovik says that without the support he received from the Dyson community, he would not have been the business student that he is today.

Katie White ’24 Reflects On Her Nolan School Experience
The most valuable thing Katie White ’24 learned at Cornell was the importance of connections.

Elizabeth Barrett ’24 Reflects On Her Nolan School Experience
Elizabeth Barrett will always remember how Cornell made her feel like she was capable of achieving anything.

Community College Transfers Flourish at Cornell
Graduating transfer students from SUNY and CUNY community colleges reflect on their journeys – as well as the support, opportunity and community they’ve found at Cornell.

SMART Program Hosts 23rd Annual Symposium and Wharton Award Dinner
The Student Multidisciplinary Applied Research Teams (SMART) program hosted its annual dinner celebrating student projects and presenting the 2024 Wharton Award to agricultural economist Fenton B. Sands Jr.

Hotelie’s Brown Butter Startup Wins Hospitality Business Plan Competition
Jonah Gershon ’24 won the $50,000 first-place prize for spekld, his startup to produce brown butter, at the Hospitality Business Plan Competition.