Undergraduate

The most valuable thing Katie White ’24 learned at Cornell was the importance of connections.

Elizabeth Barrett will always remember how Cornell made her feel like she was capable of achieving anything.

Graduating transfer students from SUNY and CUNY community colleges reflect on their journeys – as well as the support, opportunity and community they’ve found at Cornell.

The Student Multidisciplinary Applied Research Teams (SMART) program hosted its annual dinner celebrating student projects and presenting the 2024 Wharton Award to agricultural economist Fenton B. Sands Jr.

Jonah Gershon ’24 won the $50,000 first-place prize for spekld, his startup to produce brown butter, at the Hospitality Business Plan Competition.

Visiting Assistant Professor Alissa M. Kleinnijenhuis created a Climate Finance course for the SC Johnson College of Business

Rahanna Bisseret Martinez ’26 is gaining fame for her multicultural cuisine—and she has already published a cookbook.

Dyson student Mikhail Essa’s goal is to work with Cornell Dining to have more kosher and halal food available at dining locations throughout campus.

The Kessler Fellows program welcomed 20 students to its 2024 cohort.