Undergraduate

Mikhail Essa
Dyson School

Student input adds flavor, variety to halal, kosher meals

Dyson student Mikhail Essa’s goal is to work with Cornell Dining to have more kosher and halal food available at dining locations throughout campus.

Group of 20 students in Sage Atrium selected for 2024 Kessler Fellows
Dyson School

Cornell Introduces its 2024 Kessler Fellows Cohort

The Kessler Fellows program welcomed 20 students to its 2024 cohort.

A student wearing purple speaks with other students at a table.
SC Johnson College

First-gen students, alumni connect in mentorship program

The new Accelerator Scholars Program provides first-generation Dyson and Nolan School students with mentorship, networking, knowledge and skills.

headshot of Kate Khan
Dyson School

Cate Khan ’99 Honored with Inaugural Dyson Alumni Leadership Award

Dyson School graduate Cate Khan ’99, CEO of VerishopGroup, cofounded not only a platform but a support ecosystem for diverse, independent businesses.

A graphic design treatment of STEM: Science Technology Engineering Mathematics
SC Johnson College

Baker Program in Real Estate Announces STEM Designation and +1 Option for Undergrads

The Baker Program announces two developments that enhance the value of its MPS-RE degree and open it up to students from a wide range of backgrounds.

Rafaela Baldeón standing next to a large framed posted with the words "Sustainable Development Goals."
Dyson School

Rafaela Baldeón ’27: Leave Things Better Than You Found Them, Including Our Planet

Dyson’s Rafaela Baldeón ’27 shares her experience at COP28, the UN climate summit, as a member of Ecuador’s delegation of scholar ambassadors.

Image of Rahanna Bisseret Martinez ’26 cookbook cover titled "Flavor+Us"
Nolan School

Flavor+US

Nolan School sophomore Rahanna Bisseret Martinez ’26 published a cookbook offering more than 70 dishes touching on a wide variety of global cuisines.

Two students with laptops sit near a window in a coffee shop and interview the manager.
Dyson School

Students ask, ‘How could reusable coffee cups become standard practice?’

Students at the SC Johnson College of Business proposed a plan for making reusable coffee cups standard practice in Tompkins County.

Two students lean over a table as they place food on paper plates.
Dyson School

MBA students coach Dyson undergrads consulting for business clients

Edible insect pizza. Healthy yogurt. Fast disposable alternatives. MBA coaches work with undergrad teams consulting for real-world clients on issues that impact society.