Undergraduate
SC Johnson College of Business Offers New Climate Finance Course
Visiting Assistant Professor Alissa M. Kleinnijenhuis created a Climate Finance course for the SC Johnson College of Business
Meet the Sophomore Who’s a Culinary Phenom
Rahanna Bisseret Martinez ’26 is gaining fame for her multicultural cuisine—and she has already published a cookbook.
Student input adds flavor, variety to halal, kosher meals
Dyson student Mikhail Essa’s goal is to work with Cornell Dining to have more kosher and halal food available at dining locations throughout campus.
Cornell Introduces its 2024 Kessler Fellows Cohort
The Kessler Fellows program welcomed 20 students to its 2024 cohort.
First-gen students, alumni connect in mentorship program
The new Accelerator Scholars Program provides first-generation Dyson and Nolan School students with mentorship, networking, knowledge and skills.
Cate Khan ’99 Honored with Inaugural Dyson Alumni Leadership Award
Dyson School graduate Cate Khan ’99, CEO of VerishopGroup, cofounded not only a platform but a support ecosystem for diverse, independent businesses.
Baker Program in Real Estate Announces STEM Designation and +1 Option for Undergrads
The Baker Program announces two developments that enhance the value of its MPS-RE degree and open it up to students from a wide range of backgrounds.
Rafaela Baldeón ’27: Leave Things Better Than You Found Them, Including Our Planet
Dyson’s Rafaela Baldeón ’27 shares her experience at COP28, the UN climate summit, as a member of Ecuador’s delegation of scholar ambassadors.
Flavor+US
Nolan School sophomore Rahanna Bisseret Martinez ’26 published a cookbook offering more than 70 dishes touching on a wide variety of global cuisines.