Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Nolan School
Megan Larkin ’17 finds the sweet spot in food and beverage studies
Larkin created “Cookie Melt,” with two classmates in Product Development in the Food and Beverage Industry, a course taught by SHA lecturer Chris Gaulke.
Nolan School
Sharonee Vaca ’19 takes off for aviation industry
Freshman year at SHA, Vaca networked and shared her passion for the aviation industry, and landed an internship in Delta’s networking planning department.