Johnson School
See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.
Staying true to my passion for sustainability and food systems
Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.
A Second Quarter Rebound: Are We There Yet?
Are hotel prices signaling a return to pre-pandemic levels? Professor Crocker Liu weighs in.
New faculty introduction: Elizabeth McClean
Meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching, and interests.
EpiWell: Pushing the boundaries in diabetes management
As part of the BR Microenterprise program, MBA candidates Tyler Ashcraft and Faraan Khan worked with EpiWell, a local diabetes management company.
How much? Knowing appetizer, entrée calories impacts food choices
A study found calorie labels on menus resulted in a reduction in calories ordered, but with a catch.
When it comes to marketing, customers must watch the information gap
Research shows that consumers fail to differentiate between deliberate and nondeliberate missing information, and marketers can take advantage.
New faculty introduction: Yao Lu
Meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching, and interests.
It’s time for high-tech economics
William Cong sees opportunities to revolutionize high-tech research with insights from economics.
Cornell Johnson launches nominations for inaugural 10 Under 10 notable alumni list
Johnson will honor 10 Under 10 notable alumni for professional success, community involvement, and engagement with the Cornell community.