Johnson School

Professor Chekitan S. Dev says you can credit the trend of private guest spaces to millennial travelers in the New York Times.

Eswar Prasad, senior professor of trade policy at the Dyson School, forecasts the implications of China’s announcement that it planned to impose tariffs on American-produced goods.

It’s important to look for business schools, like the Johnson Graduate School of Management, that offer in-depth courses in areas of interest, says Johnson faculty member Drew Pascarella.

John L. Neshiem, engineer and adjunct professor of entrepreneurship at the Johnson School, pens an op-ed sharing his thoughts on startups and the IPO process.

Rohit Verma’s co-authored exploratory study of robot use among hotels in China found that hotel guests surveyed were satisfied with the robots’ service.

Neil Tarallo and Andrew Quagliata discuss why now is the time for innovation in hospitality, and how existing companies can support intrapreneurship.

Two Johnson faculty members, Anne Miroux and Lourdes Casanova, co-author an analytical piece on the rise of emerging market multinational corporations.

Talking with administrators during the application process further highlighted the managerial focus of the program. I was not coming here to learn operations, I was coming here to learn how to be a leader in the industry.

Low milk prices have devastated farmers financially and emotionally across New York state. Dyson professor Andrew Novaković offers expert insight into the agricultural economics of milk.