Nolan School

Students and faculty at the Cornell School of Hotel Administration (SHA) are examining pandemic-related issues while reimagining a future for the business of hospitality.

Andrew Karolyi answers questions about himself as a leader, scholar, and teacher, as well as his outlook on the college and his own life in this Q&A.

Dean Kate Walsh is collaborating with other industry leaders to ensure the future of the industry is as diverse as the customers it serves.

Hospitality labor and employment roundtable assembles different perspectives on election and pandemic effects

The third session of the 19th Annual Labor & Employment Law Roundtable focused on the plaintiffs’ perspective.

Participants from around the world gathered virtually for the Center for Hospitality Research’s 11th Annual Sustainability Roundtable to discuss sustainability in the era of COVID-19.

19th Annual Labor and Employment Law roundtable focuses on perspectives and practical responses of hospitality human resources (HR) professionals to the pandemic

Faculty and industry experts convened for a virtual keynote to explore how guest surveys can increase customer satisfaction and engagement.

Recovery from the impact of Covid-19 on the hospitality industry is unpredictable and may take longer than we would like, but we have an opportunity to redesign.