Faculty

Stephani Robson’s research shows company-generated information can influence booking decisions as much as user-generated content, like reviews.

What do restaurant patrons think of tabletop technology? According to one new study, customers are also embracing these technological changes.

Pamela Moulton’s new study shows institutional stock traders will likely get better returns by taking a more long-term approach.

Disruptive innovation, driven by digital technology, is transforming financial services.

With traditional energy prices falling, the renewables sector struggles to remain competitive while maintaining a focus on long-term growth.