Sandi Mulconry

Sandi Mulconry is founder and principal of Group M Communications, a public relations consultancy in Skaneateles, NY, that serves institutions of higher education and the travel/tourism sector. Before founding Group M Communications in 2005, she held a variety of communications posts at Syracuse University, her alma mater, and served seven years as associate vice president for university communications.

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Nolan School BusinessFeed

Entrepreneurial MMH Students Find a Home at the Pillsbury Institute

The Pillsbury Institute welcomes students with involved faculty, staff, and space.

Headshot of Kristen McClellan
Nolan School BusinessFeed

Where Are They Now? Kristen McClellan ’12 (ILR)

Kristen McClellan, Cornell alum and founder and CEO of SNAP Wellness and creator of SnappyScreen.

Chris Kirby '14 presents in the 2014 Business Plan Competition
Nolan School BusinessFeed

Where Are They Now? Chris Kirby ’14

Chris Kirby ’14, founder and CEO of Ithaca Hummus, says the Pillsbury Business Plan Competition gave him a terrific opportunity to hone his vision.

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Nolan School BusinessFeed

Where Are They Now? Robert Frisch, MBA ’13

Nolan alum and glamping pioneer Robert Frisch, MBA ’13 is co-founder and CEO of Firelight Camps.

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Nolan School BusinessFeed

Where Are They Now? Harsha L’Acqua, MMH ’14

Alumni are asked to share their journeys and recollections. Harsha L’Acqua, MMH ’14 is founder and CEO of Saira Hospitality.

Marisa Sergi giving a presentation
Nolan School BusinessFeed

Where Are They Now? Marisa Sergi ’15 (CALS)

Marisa Sergi is a graduate of the Cornell Nolan School and affiliated with the Pillsbury Entrepreneurs in Residence Program.

Leland Pillsbury ’69, founder of the Pillsbury Institute
Nolan School BusinessFeed

Pillsbury Institute Celebrates 15th Anniversary, Asks Alumni: Where Are You Now?

In its 15 years, the Pillsbury Institute has come a long way. So, too, have its alumni. If you’re an alum, where are you now?

Jacob Chestnut leads a coffee tasting with his students in The Business of Coffee: From Farm to Cup.
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The Business of Coffee: Not the regular grind

The Business of Coffee: From Farm to Cup, developed by SHA assistant professor Jacob Chestnut, is Cornell’s first-ever course about coffee.

SHA lecturer Doug Miller
Nolan School BusinessFeed

Speaking of beer: A few rounds with Doug Miller

SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.