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The renovated Cornell Peter and Stephanie Nolan School of Hospitality Grailer Food Lab is one of the country’s first fully electric teaching kitchens, marking the Cornell SC Johnson College of […]

Dyson’s Grand Challenges Program used a CTI grant to focus on shaping students’ thoughts through metacognitive assessment. 

The partnership will allow 350 candidates to receive tuition-free enrollment in STAMP’s online course.

A new Johnson School paper explores why doctors may fall prey to conflicts of interest and proposes a new approach called “deep professionalism.”

Faculty research accounted for 10% of the Financial Times MBA ranking with Cornell Johnson placing #7.

The 2025 Cornell Hospitality Icon of the Industry Award is scheduled to be presented at the Cornell Icon and Innovator Awards event in New York City on June 3, 2025.

New research from Johnson Assistant Professor Jacqueline Rifkin shows that a fear of missing out is driven by worries about possible negative impacts on future relationships.

The Pillsbury Institute welcomes students with involved faculty, staff, and space.

Mandatory arbitration is a controversial issue in employment relations. Here, Cornell scholars debate whether, and in what form, American society should use arbitration.