Cornell MBA
The latest news and updates from the MBA programs at SC Johnson College.
Present Value: Corporate titan Irene Rosenfeld reflects on more than 30 years in the food industry
Present Value talks with Irene Rosenfeld ’75, MS ’77, PhD ’80 about her major strategic decisions as chairman and CEO of Kraft and Mondelez.
Present Value: Hernan Saenz reflects on his 20-plus years in consulting and looks ahead
The Present Value podcast interviews Hernan Saenz, MILR ’98, MBA ’98, as he reflects on his past in consulting and what’s to come in the future.
An unconventional decision: My straight-through, MBA/bachelor’s degree experience
Hannah Cho, Two-Year MBA ’20, reflects on her decision to pursue both her bachelor’s degree and MBA at Cornell over the course of five years.
Johnson recognizes 2019 award winners across nine academic programs
Several students across Johnson’s seven MBA programs and two MPS programs were recognized for their achievements, contributions, and academic performance.
Park Perspectives: A quarter at the Cornell Tech campus
Matt Ford details his experience in the fintech intensive at the Cornell Tech campus on Roosevelt Island in New York City.
Student teams design innovative cloud systems during Business Model Hackathon
Cornell students from both the United States and Cornell-Tsinghua Finance MBA competed in the fourth annual Business Model Hackathon in New York City.
Grubhub and Groupon: What if they merged?
Bryan Burroughs, Two-Year MBA ’20, reflects on teaming up with classmates to solve a real-world business scenario for the Investment Banking Immersion.
Johnson community celebrates 2019 alumni award recipients at the Big Red Bash
Johnson alumni and friends gathered in NYC for the Big Red Bash, Johnson’s “biggest night,” to celebrate its 2019 alumni award recipients.
Unexpected access: Doors opened to Johnson SGE students at the nation’s capital
Tim Shaw, Two-Year MBA ’20, recounts conversations with top officials and thought leaders on the Washington D.C. trek as part of the SGE Immersion.