Undergraduate

The SMART program was one of the most enriching experiences I’ve had at Cornell thus far. It was extremely rewarding to be able to use direct concepts from our Dyson classes and apply it to a real-world small business, especially in a developing economy.

The best part about being in the Hotel School is the flexibility it gives me for the future. The amount of different paths that Hotelies take is what makes it such an incredibly dynamic learning environment.

Last summer, Dejah Powell, Dyson ’18, led a volunteer effort to plant a community garden at her former elementary garden, a project that won several national awards.

Students recently traded their winter jackets for sunglasses to get a closer look into the cruise industry with Robert Kwortnik’s Introduction to the Global Leisure Cruise Industry course.

Lane Rosen ’19, after graduating with a degree in baking and pastry from the Culinary Institute of America, transferred to the Hotel School to learn more about the hospitality industry. Check out some of the important things Lane has learned so far.

I had the incredible opportunity to participate in Cornell’s Student Multidisciplinary Applied Research Team (SMART) as a consultant for Dirkosh Crunch, a small agri-business, in Addis Ababa, Ethiopia.

To help you learn to love (or at least tolerate) the Ithaca winters, we’re sharing our 7 tips for surviving the coldest months on campus!

The Cornell Daily Sun sits down with Vaughan Shanely, Dyson ’19, to talk about everything from her pre-riding rituals to her love of baking.

Studying accounting is akin to what students learn in linguistics class, says Michael Paz; but instead of developing a proficiency in a foreign tongue, accounting makes one fluent in the most familiar language on earth: business.