Inside SC Johnson

Stanley, lecturer in the School of Hotel Administration, speaks with the Present Value podcast on the basics of wine, restaurant proceses, and wine production.

Mobile payments dominate in China. The United States lags behind and remains loyal to traditional payment methods. Will we catch up?

The new Cornell-Tsinghua FMBA Class of 2021 reflects on their orientation and parts of their first residential session on the Cornell campus.

Cornell Real Estate Market Indices: Crocker Liu and co-authors highlight hotel performance and positive/negative momentum during Q3 2019.

Roundtable participants discussed the process of managing excess food, reducing excess food in the service industry, and creating a market for food rescue.

Elena Belavina and Ashish Kabra offer guidance to hotels on choosing a bike-share for guests and how cities can best design and run tourist-friendly systems.

John Tobin-de la Puente, professor of practice, is on a mission to bring about positive environmental change through the power of private investment.

Mwanza’s talk and a new scholarship in an alumna’s honor focused on building strong relationships to create a powerful network.

A global fashion revolution calls for greater transparency, sustainability, and ethics in the industry. Cornellians are stepping up to drive change.