Artificial Intelligence & Generative AI

Hotels will become airy places with artificial intelligence behind the scenes, says Senior Lecturer Stephani Robson.

Students in the Executive MBA/MS in Healthcare Leadership program weigh the pros, cons, and potential enforcement of Chinese wet markets in this EMI reflection.

Manisha Barnwal, MBA ’20 and founder of a seed-funded startup, discusses the impact of the lockdown crisis on startup financing globally.

Roundtable participants discussed the process of managing excess food, reducing excess food in the service industry, and creating a market for food rescue.

John Ninia, an undergraduate research assistant for EMI, compares innovation in China and the United States as their economies compete for dominance.

Katie Meyer, Executive MBA Metro NY student, reflects on her global business study in Israel, a “life changing” experience.

Through his career and his involvement with EMI, Vince Wong, MBA ’17, has learned to consider a variety of international factors as a product manager.

Alex Susskind, SHA associate dean of academic affairs, comments on why the competitive landscape of travel companies is compelling more to adopt artificial intelligence.

Spenser Rose says Wenzhou University has expanded his view of globalization and exposed him to the concept of the Fourth Industrial Revolution.