Artificial Intelligence & Generative AI

Recovery from the impact of Covid-19 on the hospitality industry is unpredictable and may take longer than we would like, but we have an opportunity to redesign.

New tech platforms hope to facilitate communication between employer and employee.

Hotels will become airy places with artificial intelligence behind the scenes, says Senior Lecturer Stephani Robson.

Students in the Executive MBA/MS in Healthcare Leadership program weigh the pros, cons, and potential enforcement of Chinese wet markets in this EMI reflection.

Manisha Barnwal, MBA ’20 and founder of a seed-funded startup, discusses the impact of the lockdown crisis on startup financing globally.

Roundtable participants discussed the process of managing excess food, reducing excess food in the service industry, and creating a market for food rescue.

John Ninia, an undergraduate research assistant for EMI, compares innovation in China and the United States as their economies compete for dominance.

Katie Meyer, Executive MBA Metro NY student, reflects on her global business study in Israel, a “life changing” experience.

Through his career and his involvement with EMI, Vince Wong, MBA ’17, has learned to consider a variety of international factors as a product manager.