COVID-19

Professor Eswar Prasad discusses deteriorating US-China relations, declining since the COVID-19 pandemic devastated the globe.

Professor Prabhu Pingali finds India’s strict COVID-lockdown has led to increased produce prices, limiting the affordability of a diverse diet.

Professor Steve Carvell says the the luxury market tends to be more insulated and recession-proof in most downturns.

Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.

Professor Christopher Anderson says goodbye to the buffet, hello to the pre-wrapped meal option.

Professor Robert Frank says the current pandemic shows us that different spending patterns could improve both the health and well-being of almost everyone in America.

A future hospitality brand shakeout is inevitable, says Professor Chekitan Dev, as hotels continue to operate through the COVID pandemic.

Professor Alex Susskind predicts that 30% of restaurants may go out of business as their incomes have been decimated by COVID-19 shutdowns.

Professor Murillo Campello says the likelihood of a second stimulus payment to consumers is nearly 100 percent certain.