Environment & Climate

See how our programs are doing business for good in these articles and insights related to climate and environment.

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SC Johnson College

The Rundown: Highlights from the week of April 13

A concise collection of recent expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.

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Johnson School

Cornell helps forge a new field: finance sustainability

In a climate change issue of the Review of Financial Studies, spearheaded by co-editor Professor Andrew Karolyi, research by Dyson faculty have staked new territory for study: finance sustainability.

Cornell SC Johnson College of Business Emerging Markets Institute celebrates 10 years.
Johnson School

The top three most surprising facts about emerging market multinationals

Emerging Markets Institute research assistant Jennifer Wholey shares the most surprising things she has learned about emerging market multinationals.

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Dyson School

Reflecting on international service projects with Dyson’s SMART program

In January 2020, total of 44 students and leaders from across Cornell completed service projects with international organizations in Africa and Asia.

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Johnson School

Coronavirus is changing how people think about fighting climate change

Stay home! Professor Robert Frank says individual actions can spur wider societal changes. And that can start with the power of one person.

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Dyson School

Cornell helping NYS wineries craft sustainable future

Winemakers, grape growers, distributors, marketers, and educators attended the 7th annual B.E.V. NY conference and symposium, co-organized by Dyson.

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Johnson School

Faculty debate role of business in climate change

SC Johnson College of Business faculty discussed if businesses have the right incentives to address the crisis, or if policy intervention is needed.

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Johnson School

Park Perspectives: To change careers, follow your passions and abilities

Daniel Titterington, MBA ’20, explores how Johnson helped him identify and carry out his career transition to renewable energy finance.

Kelsey Cheng stands outside of the FreshDirect head office in the Bronx.
Johnson School

Gaining insights into food industry sustainability with FreshDirect

Kelsey Cheng shares her experience working at New York City–based FreshDirect and FoodKick as a supply chain sustainability intern.