Featured Stories

Johnson’s Big Red Bash included panel discussions with alumni honorees about their careers, leadership, and how Johnson prepared them as leaders.

Andrew Karolyi answers questions about himself as a leader, scholar, and teacher, as well as his outlook on the college and his own life in this Q&A.

Canlis restaurant owners practice flexibility to thrive and flourish during pandemic.

Last fall Ben Okon ’10, a senior manager at Bain & Company, began mentoring Liam O’Brien ‘20 on how to navigate the consulting industry job market.

Dean Kate Walsh discusses how COVID has impacted recent SHA alumni, forced changes in SHA teaching, and how hospitality can attract the best and brightest students.

Emerging Markets Institute directors highlight the exceptional learning opportunities, research, reach, and reputation EMI has achieved in ten years.

SHA’s entrepreneurial bent and a fascination with Bitcoin led a pair of Hotelies to found a university-wide blockchain club for undergraduates.

Hooker, a veteran food industry executive, will teach a new course this fall covering global supply-chain issues surfaced by the COVID-19 pandemic.

Robert H. Frank, Cornell professor of economics since 1972, champion of behavioral economics, and widely published author, retired July 1, 2020.