Insights

From line-level managers to senior executives, the Professional Development Program (PDP) at Cornell is certain to provide hospitality professionals with the lifelong learning opportunities necessary to advance business and personal success.

Innovation, shifting demographics, and globalization will spur a “golden age” of travel, according to Arthur Adler ’78, keynote speaker at the Cornell Hospitality Research Summit.

“These are powerful industries, but they’re not behaving responsibly,” says Dana Radcliffe, Day Family Senior Lecturer of Business Ethics.

The rising influx of entrepreneurs in MBA populations creates new, mutually beneficial relationships between students and programs.

Island’s distance from mainland United States complicates recovery efforts, says Kyle, associate professor at the Dyson School

Catching up with Daniel G. Van Der Vliet, the John and Dyan Smith Executive Director of Family Business, for updates on the Smith Family Business Initiative.

As the author of the Service Excellence On-Demand Training program, my focus was on teaching the critical thinking skills relevant for any employees who interact with clients, customers, or guests, regardless of their level or industry.

Professor David Sherwyn explores how the Trump administration might affect labor laws and regulations, especially in the hospitality industry.

Moral concerns of executives play key role in decision to help, says Smith, assistant professor of Management and Organizations at Johnson.