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The Cornell Nolan School of Hotel Administration announces a yearlong celebration to commemorate its 100th anniversary.

A new Big Red Cranberry Sour beer developed by Big Red Brewing will debut on April 22 at Hotel Ezra Cornell 97.

Learning about the mental health crisis among U.S. youth inspired Marla Leana Beyer, MBA/MHA ’20, to launch a startup aimed at addressing it.

Investments need to focus not only on climate change mitigation measures but also on adaptation issues communities worldwide are facing.

Developing a skill such as public speaking can be uncomfortable, but new research shows that instead of avoiding discomfort, seeking it out can actually result in better motivation.

Sustainability is now considered an essential pillar of corporate strategy, according to expert panelists at the 12th Annual Sustainability Roundtable, an event hosted by the Cornell Center for Hospitality Research (CHR).

Cornell MBAs, physicians, and faculty weigh in on telehealth’s benefits to patients, obstacles to widespread adoption, and projections for its future.

The cofounders hatched the idea for Univie after participating in a medical records hackathon in Tel Aviv sponsored by the World Health Organization.

The Grand Challenges program at Dyson is a way for undergrads to engage in complex community challenges on a local and global scale.