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Industry immersion trip connects SHA faculty with global hospitality leaders
During a trip filled with fascinating presentations and discussions, the faculty got some eye-opening views from the C-suite.
Present Value: Robert Frank discusses his new book, Under the Influence: Putting Peer Pressure to Work
By Maria Castex, MBA ’21 Present Value, an independent editorial project produced and hosted by Johnson students, had the pleasure of interviewing Robert H. Frank, the Henrietta Johnson Louis Professor […]
Morgan Stanley leader shares her tips for career success with Dyson undergraduates
Carla Harris presented her talk, Tools for Maximizing your Career Success, as part of Dyson’s Leadership Week
Jessica Rolph’s journey from Cornell student to MBA to cofounder of two best-selling brands
Jessica Rolph, founder and CEO of Lovevery, talks about purpose, partnerships, getting acquired, and starting up all over again.
Hotel executive Arthur Keith ’84 is new Statler GM
Keith brings 36 years of hospitality operations expertise to the dual role of directing the Statler Hotel and developing student leaders.
Celebrating Ann Richards’s 32 remarkable years at Johnson
Known both for the warmth of her smile and her expertise, Ann Richards actively promoted diversity in Johnson’s residential MBA programs.
Research Recap: Flexibility in reservation times can increase restaurant revenue
Gary Thompson, professor of operations and management, investigates the impact of timing flexibility in restaurant reservations.
STR founder Randell Smith named 2021 Cornell Hospitality Icon
Randell Smith, who set the standard for hotel data intelligence and global benchmarking, will be honored on June 8, 2021.
Cornell MBA ranked Best MBA for Management by The Princeton Review
Cornell MBA ranked #1 Best MBA for Management and top 5 for additional areas ranging from career prospects to most family-friendly.