Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
The Student Voice: Meet Luke Verzella ’23
Luke Verzella ’23 is an undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration at the Cornell Nolan School of Hotel Administration. He is also minoring in real estate.
Building a Sustainable Future: How Hotels are Blending Design and Technology for a Greener Tomorrow
The global hotel construction pipeline has reached a record high, and consumers are asking developers and brands to consider sustainable construction and design initiatives.
The Cruise Industry Faces Challenges with Optimism
Experts and industry leaders joined Dean Kate Walsh to discuss factors in restarting the cruise industry, in the wake of COVID-19.
Your Restaurant’s Digital Front Door: Leveraging Digital Marketing for Success
Allison Page, Jillian Ressler, and Amy Woolen joined Professor Asís Martínez-Jerez to discuss the challenges and potential of digital marketing for restaurants.
Excitement and Readiness Accompanied the 2021 National HR in Hospitality Conference
National HR in Hospitality Conference took place September 21 to September 23, 2021 at the Hotel Del Coronado in San Diego, CA
The Student Voice: Meet Dana Birke ’23
Dana Birke ’23 is an undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration at the Cornell Peter and Stephanie Nolan School of Hotel Administration.
Veteran Voices: Meet US Army Staff Sergeant Benjamin Weathersby ‘23
Staff Sergeant Benjamin Weathersby ‘23 is a United States Army veteran, and certified sommelier, and undergraduate student at the Cornell Nolan School of Hotel Administration.
The Student Voice: Meet Bianny De La Cruz ’24
Bianny De La Cruz ’24 is an undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration at the Cornell Peter and Stephanie Nolan School of Hotel Administration.
Post-2020 Food and Beverage: Rebuilding an Embattled Industry
Experts joined Lilly Jan, Ph.D. to discuss problems and possible improvements in the food and beverage industry following the COVID-19 pandemic.