Johnson School

See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.

professional hand shaking
Johnson School

Sense of ‘professionalism’ linked to unethical behavior

Employees or managers who view themselves as more professional are more vulnerable to unethical behavior such as conflicts of interest, study.

Image of green leafy food
Johnson School

Federal laws push food safety stragglers to move forward

Strengthening federal food safety laws keep producers – and those along the supply chain – from lagging behind industry standards to protect consumers.

The Hill newspaper logo
Johnson School

Frontier, Spirit merger likely to draw DOJ scrutiny

Professor Christopher Anderson says a merger could result in lower prices for travelers due to the airlines’ similar business models.

Prabhu Pingali
Dyson School

Prabhu Pingali named AAAS fellow

Pingali, professor of applied economics and policy, was named a Fellow of the American Association for the Advancement of Science on Jan. 26.

2022
Dyson School

Use business research and expertise to start the year off right

Expert tips from Cornell SC Johnson College of Business faculty to help you enter 2022 with your best foot forward

Suzanne Shu
Johnson School

Professor Suzanne Shu appointed as new dean of faculty and research

Within this position, officially beginning Jan 1, 2022, Shu will serve on the College Leadership Team and the College Dean’s Council.

glass globe (showing Africa and Asia) on mossy tree trunk
Johnson School

ESG pressure takes center stage at the 2021 Emerging Markets Institute conference

Emerging markets are making progress in environmental, social, and governance (ESG) efforts but also face hurdles, including metrics and governance.

feature
Johnson School

Hospitality Hackathon promotes interdisciplinary, data-driven solutions

120 students from across Cornell came together in 21 teams to model, prototype, and present their solutions to unique issues brought by the pandemic.

Research says that food can sometimes be a distraction
Johnson School

Presence of food may decrease enjoyment of customer experiences, study

Research by Associate Professor Emily Garbinsky presents a lesson for marketers: food and experiences don’t mix.