Johnson School

SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.

David Wei Wu (EMBA Metro NY) shares what he learned about emerging markets—and his classmates—during a winter residential session elective course.

Robert Carney, member of the winning Cornell team at the 4th Annual Investment Portfolio Case Competition, recounts his experience at the event.

From online club meetings to virtual Sage Socials, Johnson’s Student Council has taken the lead to ensure MBAs stay connected during the COVID-19 outbreak.

Groups not directly linked to technical or medical research, such as MBA students in the Cornell SC Johnson College of Business, took up the call.

Feam recaps his internship with the United Nations Office at Geneva where he evaluated progress toward the UN’s Sustainable Development Goals and more.

A Q&A with alumnus Jamie Hunt outlines his Johnson memories, the creation of the Patagonia Leadership Expedition, and his insights on making an impact.

Daniel Titterington, MBA ’20, explores how Johnson helped him identify and carry out his career transition to renewable energy finance.

Cecelia McDonald, MBA ’20, reflects on the very real benefits of applying the concept of utilization to her own life as well as her career.