Sherrie Negrea

headshot of Melanie Abreu.
Dyson BusinessFeed

Melanie Abreu ’23 Discovers a New World through Dyson

Melanie Abreu honed leadership and communications skills in and outside the classroom and mentored students through the Office of Diversity and Inclusion.

headshot of Mardiya Shardow.
Dyson BusinessFeed

Mardiya Shardow ’23 Views Dyson as a Transformative Experience

Mardiya Shardow, who concentrated in marketing at Dyson, broadened her education at Cornell by minoring in inequality studies and creative writing.

Two women sitting at a table and reviewing a piece of paper one is holding and point to. In the background is an office environment with work cubicles.
SC Johnson College BusinessFeed

Foundation Gift from Henry Renard ’54, MBA ’55, Expands Alumni Career Coaching

Thanks to a foundation gift from Henry Renard ’54, MBA ’55, the Cornell SC Johnson College of Business now offers career coaching to all college graduates.

Ilya Brotzky sitting in a chair in front of a wood paneled wall.
Dyson BusinessFeed

Ilya Brotzky ’10 Connects Ukrainians to Tech Jobs

Ilya Brotzky ’10, cofounder and CEO of tech recruitment company VanHack, launched a campaign to relocate and employ Ukrainian software developers.

Green economy growth concept with businessman standing in front of a rising bar chart made of green foliage
SC Johnson College BusinessFeed

Business Impact Symposium Explores the Need for Climate Finance

Investments need to focus not only on climate change mitigation measures but also on adaptation issues communities worldwide are facing.

A man draws an upward profit arrow on a whiteboard
Nolan School BusinessFeed

Research Recap: Uncovering the attributes of sustainable earnings in the lodging industry

Research from Linda Canina at SHA uncovers factors that can have a significant impact on achieving sustainable earnings in the lodging industry.

Restaurant Hostesses make reservations
Nolan School BusinessFeed

Research Recap: Flexibility in reservation times can increase restaurant revenue

Gary Thompson, professor of operations and management, investigates the impact of timing flexibility in restaurant reservations.

Customers dining in a restaurant
Nolan School BusinessFeed

Research Recap: Study predicts restaurant sales based on customers’ return intentions

Alex Susskind and collaborators look at the impact on restaurant sales of customers’ interest in returning versus customer satisfaction.

Angela and Drew on stage at the JWiB symposium
Johnson BusinessFeed

Alumna Angela Mwanza advises MBAs to build a strong network during 2019 JWiB keynote

Mwanza’s talk and a new scholarship in an alumna’s honor focused on building strong relationships to create a powerful network.