Melanie Abreu honed leadership and communications skills in and outside the classroom and mentored students through the Office of Diversity and Inclusion.
Mardiya Shardow, who concentrated in marketing at Dyson, broadened her education at Cornell by minoring in inequality studies and creative writing.
Thanks to a foundation gift from Henry Renard ’54, MBA ’55, the Cornell SC Johnson College of Business now offers career coaching to all college graduates.
Investments need to focus not only on climate change mitigation measures but also on adaptation issues communities worldwide are facing.
Research from Linda Canina at SHA uncovers factors that can have a significant impact on achieving sustainable earnings in the lodging industry.
Gary Thompson, professor of operations and management, investigates the impact of timing flexibility in restaurant reservations.
Alex Susskind and collaborators look at the impact on restaurant sales of customers’ interest in returning versus customer satisfaction.