Sherrie Negrea

Ilya Brotzky sitting in a chair in front of a wood paneled wall.
Dyson BusinessFeed

Ilya Brotzky ’10 Connects Ukrainians to Tech Jobs

Ilya Brotzky ’10, cofounder and CEO of tech recruitment company VanHack, launched a campaign to relocate and employ Ukrainian software developers.

Green economy growth concept with businessman standing in front of a rising bar chart made of green foliage
SC Johnson College BusinessFeed

Business Impact Symposium Explores the Need for Climate Finance

Investments need to focus not only on climate change mitigation measures but also on adaptation issues communities worldwide are facing.

A man draws an upward profit arrow on a whiteboard
Nolan School BusinessFeed

Research Recap: Uncovering the attributes of sustainable earnings in the lodging industry

Research from Linda Canina at SHA uncovers factors that can have a significant impact on achieving sustainable earnings in the lodging industry.

Restaurant Hostesses make reservations
Nolan School BusinessFeed

Research Recap: Flexibility in reservation times can increase restaurant revenue

Gary Thompson, professor of operations and management, investigates the impact of timing flexibility in restaurant reservations.

Customers dining in a restaurant
Nolan School BusinessFeed

Research Recap: Study predicts restaurant sales based on customers’ return intentions

Alex Susskind and collaborators look at the impact on restaurant sales of customers’ interest in returning versus customer satisfaction.

Angela and Drew on stage at the JWiB symposium
Johnson BusinessFeed

Alumna Angela Mwanza advises MBAs to build a strong network during 2019 JWiB keynote

Mwanza’s talk and a new scholarship in an alumna’s honor focused on building strong relationships to create a powerful network.

Five panel participants at the front of the room
Johnson BusinessFeed

Office of Diversity and Inclusion pay equity panel agrees a gap persists for women

An ODI panel including Dean Kevin Hallock, Michelle Duguid, and Susan Fleming discuss pay equity with the Women’s Management Council and Johnson Allies for Women.

A student serving a meal
Hotelie

With food insecurity as their entrée, students learn the business of serving a cause

Service is a key to learning in the course Hunger, Health, and Nonprofit Social Enterprise. Requirements include volunteering and organizing a fundraiser.

A Grateful Leader Gives Back
Enterprise

A Grateful Leader Gives Back

Amane Nakashima, MBA ’89