Johnson School
See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.
Danielle Boris Promotes a More Inclusive, Motivated, and Connected Workforce
10 Under 10 honoree Danielle Boris celebrates what makes each of us unique to promote a more inclusive, motivated, and connected workforce.
Shibui: Natural and Hand-Crafted Skin Care Products for Everyone
Chris Reith, Prarthna Mittal, Lalita Saekang, all MBA ’23, describe working with Shibui, a natural skincare business, through Big Red Microenterprise.
Timeless Advice from SC Johnson College of Business Faculty and Alumni
Leaders in business and hospitality share words of wisdom for emerging leaders.
Financing the Energy Transition through Sustainable Investment Banking
Ben Roberts, MBA ‘23, reflects on what he learned about financing the green transition through his summer internship at Nomura Greentech.
Restricting Trade for the Environment? Import Restrictions on Used Vehicles in China
Dyson’s Hui Zhou, PhD ’23, discusses her research on the impact of emission-based import restrictions on used vehicles in China.
Entrepreneur Shawn Goldsmith Harnesses Ancient Military Strategy to Scale Businesses
10 Under 10 honoree and franchising expert Shawn Goldsmith applies ancient Roman military strategy and boxing strategy to scale startups.
Reinventing global value chains in uncertain times
Emerging markets benefit from greater engagement in global value chains but fear a loss of momentum in today’s complex and uncertain world.
Growing a New Future for Wagyu
Masahiro Yoshida, MBA ’23, reflects on his experience as an intern at Ohayo Valley, where he gained a new perspective on sustainable food systems.
Viewers Favor Spontaneity in Entertainment and Sports – Except When They Don’t
Unplanned action lends authenticity to the performer, but only when their competence is high and the stakes are low.