Johnson School

See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.

Ed, Deb, Dale, and Lynn sitting on stage in a panel
Dyson School

The truths of teaching: Retiring Dyson School professors reflect on their careers

Dyson School faculty Dale Grossman, Ed McLaughlin, and Deb Streeter spoke to alumni and friends as they were honored at the Last Lecture event in NYC.

Chalk inscription on black chalkboard with hashtag Me Too
Dyson School

Beyond #MeToo: Re-examining sexual harassment in the workplace

Dean Wooten and co-author Erika James re-examine their original findings amidst a sea of recent sexual assault allegations.

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Johnson School

Living in an age of inequality: Perspectives from the business world

Two deans and three faculty members from the SC Johnson College offered a multilayered discussion on business and technology in the age of rising inequality.

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Johnson School

Destinations at Risk: The Invisible Burden of Tourism

Mark Milstein and the Center for Sustainable Global Enterprise co-authored a report describing how destinations must uncover and account for tourism’s hidden costs.

Lourdes and Sergio seated together
Johnson School

Cornell law student and EMI’s Casanova discuss Operation Car Wash

Operation Car Wash, Brazil’s ongoing investigation of systemic corruption, exposed money-laundering schemes at Petrobras and other state-owned organizations.

The Smith Family Business Initiative (SFBI)
Johnson School

Helping family businesses thrive: SFBI turns five years old

A Cornell-wide program, the Smith Family Business Initiative was founded in 2014 with a $10 million donation from John Smith, MBA ’74, and his wife, Dyan.

Water pump filling a bucket in a garden
Dyson School

A daily enjoyment: What is clean water worth?

Cathy Kling has dedicated her career to studying the value of clean water and how this information can be used to enact change in the world.

Dean Kate Walsh on the cover of Today's Hotelier
Johnson School

Noteworthy: Dean Walsh says SHA selects students who exemplify “the essence of service”

Dean Kate Walsh offers her insights into why Hotelies and hospitality leadership go hand-in-hand in an interview with Today’s Hotelier.

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Dyson School

The cost of water

Dyson professor Cathy Kling writes and records an audio essay on the costs of water pollution, as featured on a recent episode of Cornell’s Arts & Sciences podcast.