Dyson School

Associate Professor Miguel Gomez discusses his co-authored studies that offer policymakers a better understanding of how regional food systems could provide healthier food.

Advertising expert, apple lover, and childhood “museum curator”—learn a little more about Jura Liaukonyte, associate professor at the Dyson School.

Economist Andrew Novakovic talks to Dairy Herd Management about milk prices and dairy margin predictions for 2018.

Associate Professor Aija Leiponen tells the Albany Business Review that the net neutrality order could influence other states, though the end impact is yet to be seen.

Steven Kyle, associate professor, made his annual assessment of the current national economy and predictions for the coming year at the 2018 Agricultural and Food Business Outlook Conference.

Professor David Just tells Vox that new research from NYU and Tufts lays the groundwork for a federal junk food tax when the U.S. has a Congress that’s open to the idea.

Dyson is listed as one of Poets&Quants for Undergrads’ top 10 business schools to watch in 2018 citing its low acceptance rate among other factors.

Professor Eswar Prasad and PhD student Isha Agarwal (economics) outline five recommendations for the financial sector from their full-length India IMPACT Series paper with Brookings India.

Selectively breeding “supercows” has resulted in fewer animals producing more milk, which could improve the dairy industry’s carbon “hoofprint.”