Dyson School
Explore our updates on ground-breaking research, student experiences, alumni accomplishments, and other stories from around the AgQuad and beyond.
Women in corporate America continue to feel like a square peg in a round hole
Dyson alumna Lisa Levey ’86 analyzes the findings from McKinsey and Lean In’s 2017 annual Women in the Workplace report, writing as a guest contributor for The Glass Hammer.
U.S. vs China: a ‘slap-fight,’ not a trade war. So far
Eswar Prasad, professor of trade policy at the Dyson School, contributes expert analysis on trade tensions between the United States and China.
2018 Best & Brightest: Daniel Abaraoha ’18
Daniel Abaroaha, Dyson ’18, has been named one of the Best & Brightest Business Majors by Poets & Quants.
2018 Best & Brightest: Madeleine Roglich ’18
Madeleine Roglich, Dyson ’18, has been named one of the Best & Brightest Business Majors by Poets & Quants.
SMART Program reflections: Seven Sisters Vineyards in South Africa
It was an incredible experience as we had the opportunity to learn more about the environment in which small enterprises operate in South Africa and learned more about the South African society and culture.
Are you a good boss?
Bob Milligan, professor emeritus of applied economics and management at the Dyson School, underscores the value of excelling as a leader, not just a manager.
Einaudi Center travel grants to send 100 graduate students packing
Four Dyson graduate students have been awarded travel grants from the Mario Einaudi Center including Ali Abbas, who will spend time in Pakistan exploring collusion between citizens and the state in the property tax market.
Women in business: Paving the path, shaping the future
There is a lot of work to be done for women in business, but they are shattering that proverbial glass ceiling and continuing to pave the way for future generations.
A child dies, a child lives: why Somalia drought is not another famine
Christopher Barrett, professor of applied economics and management in the Dyson School, contributes expert commentary on food aid policy and aid agencies’ shift from giving out food to cash.