Dyson School

A number of Dyson faculty, including professor Brad Rickard, discussed changes and recent trends in the wine industry at the B.E.V. NY conference and symposium, held Feb. 28 to March 2.

Dyson professor Allan Filipowicz recounts the transformational impact of using eCornell, Cornell’s online professional learning unit, to teach three days of course material in just one day.

Soccer aficionado, development and labor economics expert, and early career journalist in India—learn a little more about Arnab Basu, professor at the Dyson School.

Alumnus Alan Rosen ’91 shared his journey at the helm of one of the most delicious operations in the country—Junior’s, a restaurant company famed, increasingly widely, for its cheesecake.

Dyson researchers traveled to Niamey, Niger, thanks to a $200,000 grant from the Innovation for Impact Fund. Chris Barrett leads the Cornell-CARE collaboration.

I believe that part of celebrating what makes us unique means having purposeful discussions around diversity, equity, and inclusion.

Christopher Barrett, deputy dean and dean of academic affairs for the SC Johnson College of Business, gave a talk on poverty in Africa at the event “The Uneven Transformation of Rural Africa Myths, Facts and Pressing Needs.”

Research by Dyson’s Todd Schmit and Roberta Severson surveys the economic landscape of broadband markets across rural northern New York.

Professor Harry Kaiser discussed his recent analysis at the U.S. Grains Council’s 15th International Marketing Conference and 58th Annual Membership Meeting in Houston.