Johnson School
See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.
Faculty Last Lectures 2018: Schmidt, Filipowicz, and Mish give graduates assignments for life
Faculty members Bill Schmidt, Risa Mish, and Allan Filipowicz were nominated by the Class of 2018 to deliver this year’s Last Lectures and offer life advice and parting words of wisdom to soon-to-be MBA graduates.
Have African-American chefs finally shattered the glass ceiling?
Alex Susskind, an associate professor in the Hotel School that teaches restaurant management courses, offers his thoughts on the winners of this year’s James Beard Awards and why together they represent a breakthrough for African-American chefs.
Protecting customers’ privacy requires more than anonymizing their data
Sachin Gupta, professor of management and director of graduate studies in management at Johnson, co-authors a fascinating article on protecting customer data, recently published in Harvard Business Review.
Congratulations, Johnson Class of 2018 graduates!
Graduates of the Samuel Curtis Johnson Graduate School of Management were celebrated at two recognition ceremonies on Saturday, May 26. Congratulations to the Class of 2018!
Congratulations, Hotel School Class of 2018 graduates!
Graduates of the School of Hotel Administration were celebrated at the Hotel School Graduate Recognition Ceremony and reception on Sunday, May 27, following Cornell’s 150th Commencement. Congratulations to the Class of 2018!
Congratulations, Dyson Class of 2018 graduates!
Graduates of the Charles H. Dyson School of Applied Economics and Management were celebrated at the Dyson Graduate Recognition Ceremony and reception on Saturday, May 26. Congratulations to the Class of 2018!
Starbucks is closing all its U.S. stores for diversity training day – experts say that’s not enough
Jamie Perry, assistant professor of human resource management at the Hotel School, provides expert analysis into the importance of reinforcing positive impact on the workforce.
How Grubhub, Uber Eats, and other meal-delivery apps are killing hotel room service
Alex Susskind, associate professor at the Hotel School, offers insight into why meal-delivery apps are increasingly more popular than traditional hotel room service.
Quick Q&A: Dale Grossman
Hiking enthusiast, law professional, and seasoned advisor—learn a little more about Dale Grossman, senior lecturer and director of undergraduate advising at the Dyson School.