Johnson School
See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.

How 12 experts would end inequality if they ran America
Robert Frank, professor of management and economics at Johnson, contributes his views on two issues confronting the nation: income inequality and crumbling infrastructure.

U.S. vs China: a ‘slap-fight,’ not a trade war. So far
Eswar Prasad, professor of trade policy at the Dyson School, contributes expert analysis on trade tensions between the United States and China.

Why Spotify decided to go public now
Drew Pascarella, lecturer of finance at Johnson, offers insight into the shareholder base and stock structure of Spotify.

Are you a good boss?
Bob Milligan, professor emeritus of applied economics and management at the Dyson School, underscores the value of excelling as a leader, not just a manager.

The challenges of Chinese investment in Latin America
With São Paulo hosting the World Economic Forum on Latin America 2018, Johnson faculty member Lourdes Casanova argues that it’s time to consider China’s important influence on economies and business in the region.

Cornell Hospitality Summit series: Hospitality technology disruption
At the Cornell Hospitality Research Summit, a panel of industry experts discussed what hoteliers can expect in the future.

Women in business: Paving the path, shaping the future
There is a lot of work to be done for women in business, but they are shattering that proverbial glass ceiling and continuing to pave the way for future generations.

Johnson alumni: Work with faculty to advance behavioral research
New behavioral research initiative will bring alumni together with Johnson’s stellar behavioral faculty to engage in research into the mechanisms of decision making.

A child dies, a child lives: why Somalia drought is not another famine
Christopher Barrett, professor of applied economics and management in the Dyson School, contributes expert commentary on food aid policy and aid agencies’ shift from giving out food to cash.