Nolan School

Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.

Hotel Business logo
Nolan School

At hospitality hackathon, students challenged to revolutionize the customer journey

Hotel Business highlights the Pillsbury Institute’s hackathon and Hilton’s involvement in Cornell workshops.

Cornell Chronicle logo with external link icon
Dyson School

Pitch competition rewards new ‘way’ to pay restaurants

The Pillsbury Institute’s pitch competition awarded top prizes to undergraduates in SHA, Dyson, and ILR and a grad student in the MMH program.

Mia Kyricos '03
Nolan School

Mia Kyricos, Hyatt’s global head of well-being, receives Cornell award

Mia Kyricos, MMH ’03, senior VP and global head of well-being at Hyatt Hotels Corporation, received the 2019 Cornell MMH Outstanding Alumna of the Year.

LaToi Mayo roundtable participant, seated with others
Nolan School

Roundtable Recap: CHILER, hospitality leaders discuss wages, harassment, and immigration

CIHLER and industry participants discussed current issues related to hospitality labor and employment relations at the Nashville Regional Roundtable.

Andrew Quagliata teaching
Johnson School

Andrew Quagliata teaches aspiring entrepreneurs the art of communication

Andrew Quagliata teaches aspiring entrepreneurs communication skills that can help boost their careers and bring success to other areas of their lives, too.

Bradley Chen ’21 and Jake Rallo ’22 bartend at Hotel Ezra Cornell mocktail event.
Nolan School

Hotel Ezra Cornell reveals theme for 2020 event: Dare to Do

HEC 95 will focus on the power hospitality has to impact society for the better, exploring how the industry can weave social responsibility into all facets of business.

Cheryl Stanley teaching her wines course
Johnson School

Present Value: Sommelier Cheryl Stanley gives lessons in wine

Stanley, lecturer in the School of Hotel Administration, speaks with the Present Value podcast on the basics of wine, restaurant proceses, and wine production.

Hotel School Scholarly Commons
Johnson School

Is bad news fake news?

Cornell Real Estate Market Indices: Crocker Liu and co-authors highlight hotel performance and positive/negative momentum during Q3 2019.

Recycling icon made of grass
Nolan School

CHR sustainability roundtable examines excess food, food rescue

Roundtable participants discussed the process of managing excess food, reducing excess food in the service industry, and creating a market for food rescue.