Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Present Value: Sommelier Cheryl Stanley gives lessons in wine
Stanley, lecturer in the School of Hotel Administration, speaks with the Present Value podcast on the basics of wine, restaurant proceses, and wine production.
Is bad news fake news?
Cornell Real Estate Market Indices: Crocker Liu and co-authors highlight hotel performance and positive/negative momentum during Q3 2019.
CHR sustainability roundtable examines excess food, food rescue
Roundtable participants discussed the process of managing excess food, reducing excess food in the service industry, and creating a market for food rescue.
Report: Leveraging bike-share systems to improve guest experiences and attract tourists
Elena Belavina and Ashish Kabra offer guidance to hotels on choosing a bike-share for guests and how cities can best design and run tourist-friendly systems.
Hackathon merges data savvy with passion for hospitality
The 2019 Hospitality Hackathon, hosted by the Pillsbury Institute for Hospitality Entrepreneurship, asked students: “In a world of limitless possibilities, how do you connect a customer with their dream experience?”
Undergrads in Boston: Competing in the Cornell Stock Pitch Challenge
Eri Kato ’20 (SHA) reflects on her experience at the 2019 Undergraduate Stock Pitch Challenge hosted by the Parker Center for Investment Research.
Amazing, inspiring, and eye-opening: Nolan School students recap summer internships
Two dozen School of Hotel Administration undergraduates share their summer internship experiences in hospitality and beyond.
More than 500 first-years and transfers join Cornell business community
The Cornell SC Johnson College of Business welcomed more than 330 students in the Class of 2023 and about 170 transfers into the undergraduate community.
Cross-Cornell collaboration unites ILR and SHA to advance labor relations in hospitality
From roundtables to conferences, CIHLER sponsors a variety of experiences that focus on legal issues, human resources, and labor relations in the hospitality industry.