Nolan School

Professor Andrew Quagliata talks about teaching business writing and plagiarism in this Edvocate story.

Students recently traded their winter jackets for sunglasses to get a closer look into the cruise industry with Robert Kwortnik’s Introduction to the Global Leisure Cruise Industry course.

Lane Rosen ’19, after graduating with a degree in baking and pastry from the Culinary Institute of America, transferred to the Hotel School to learn more about the hospitality industry. Check out some of the important things Lane has learned so far.

As the President and CEO of Related Companies Urban, Ken Himmel ’70, is spearheading the Hudson Yards New York hotel-and-retail ground game and collaborating on the overall real estate mix. Read about Himmel and the Hudson Yards project in The Real Deal.

Dean Kate Walsh moderated a panel that explored the approaches women can take to navigate challenges and achieve successful careers.

Lecturer Jeanne Marie Varney mentions the possible environmental benefits of eradicating housekeeping in the New York Times Travel.

Timothy Hentschel ’01, cofounder and CEO of HotelPlanner, has been named the recipient of the 2018 Cornell Hospitality Innovator Award, an honor given annually by the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship at the Cornell University School of Hotel Administration.

Professor Sherri Kimes says a successful revenue manager needs to be a “geek that can speak,” on IDeas blog.

Professor Chris Anderson says Airbnb is figuring out how to grow at the same levels investors are expecting them to grow in Reuters.