Nolan School

Kayti Stanley, SHA ’18, has been named one of the Best & Brightest Business Majors by Poets & Quants.

Micah Green, who attended Cornell for one year before dropping out and forming his company Maidbot, gave student entrepreneurs advice in a talk sponsored by Life Changing Labs at eHub in Collegetown.

At the Cornell Hospitality Research Summit, a panel of industry experts discussed what hoteliers can expect in the future.

Professor Chekitan S. Dev says you can credit the trend of private guest spaces to millennial travelers in the New York Times.

In collaboration with eCornell and Cornell SC Johnson’s executive education program, the Mastercard Foundation Hanga Ahazaza initiative will focus on various content areas and will be taught in a combination of online courses and live, virtual synchronous events with faculty.

Rohit Verma’s co-authored exploratory study of robot use among hotels in China found that hotel guests surveyed were satisfied with the robots’ service.

Neil Tarallo and Andrew Quagliata discuss why now is the time for innovation in hospitality, and how existing companies can support intrapreneurship.

With playful, self-deprecating humor and pithy lessons from his successful career, Will Guidara ’01, co-owner of Eleven Madison Park, a restaurant ranked among the best in the world, gave the keynote address at the 93rd Hotel Ezra Cornell.

Talking with administrators during the application process further highlighted the managerial focus of the program. I was not coming here to learn operations, I was coming here to learn how to be a leader in the industry.