Nolan School

A redevelopment plan for a Toronto site presented by students from the Baker Program has taken top honors in the 2018 Urban Land Institute (ULI) Hines Student Competition.

Hotel School alumnus Court Williams contextualizes the growing trend towards food service companies using technology in previously human-filled roles.

Anne Loehr ’90, in her own words: “I’ve been a college dropout, a pastry chef, a hotel manager, and an entrepreneur – and now I work with numbers. But I’ve never lost sight of the common thread.”

As students know well, everyone at the Hotel School came from the top percentiles in their class. But here’s the truth: This place isn’t a cut-throat competitive arena.

This year, the Hotel Ezra Cornell conference theme was A Sense of Place, where speakers, alumni, and industry leaders discussed a shift from an age of information to an era of experience.

Kayti Stanley, SHA ’18, has been named one of the Best & Brightest Business Majors by Poets & Quants.

Micah Green, who attended Cornell for one year before dropping out and forming his company Maidbot, gave student entrepreneurs advice in a talk sponsored by Life Changing Labs at eHub in Collegetown.

At the Cornell Hospitality Research Summit, a panel of industry experts discussed what hoteliers can expect in the future.

Professor Chekitan S. Dev says you can credit the trend of private guest spaces to millennial travelers in the New York Times.