Johnson School

Faculty members Andrew Karolyi, Lynn Wooten, Li Chen, Vishal Gaur, and Kaitlin Woolley discuss business impacts of COVID-19.

Senior leaders need to both manage through the COVID-19 crisis and redefine business models and strategy for a post-pandemic world.

The Business of Coffee: From Farm to Cup, developed by SHA assistant professor Jacob Chestnut, is Cornell’s first-ever course about coffee.

Andrew Karolyi, Harold Bierman Jr. Distinguished Professor of Management, describes supply, demand, and financial shocks happening due to the pandemic.

The U.S. food supply chain is dependent upon human labor, says Professor Karan Girotra, and workers in factories are particularly at risk of COVID-19.

In a climate change issue of the Review of Financial Studies, spearheaded by co-editor Professor Andrew Karolyi, research by Dyson faculty have staked new territory for study: finance sustainability.

Professors Guggenmos and Rennekamp discuss behavioral accounting research and analyze the impact of diverse investment communications.

Cayuga Fund student asset managers quickly adapted to work virtually when COVID-19 and resulting economic disruption hit the markets.

Professor Kaushik Basu writes the most striking feature of the COVID-19 crisis is the speed in which containment efforts have hit the global economy.